El Caporal

Reviews about El Caporal

• 5 / 5

  By Mark MitchellFort Mitchell
  Great Mexican chow. No complaints.
  March 07, 2017
• 3 / 5

  By Jamie Roberts
  I thought the service was speedy and friendly. But the food was just so-so. It could've been the time of day we went, or possibly what I ordered. (Enchiladas Verde). The decor is dated and run down feeling, but in a way, it's kinda cute. I would try it again, to see if my opinion was better. But would have low expectations...
  January 26, 2017
• 5 / 5

  By Loren K
  Family owned, great food, good prices, more than the standard options as well.
  December 02, 2016
• 3 / 5

  By Matt Uhlman
  We came on by when we needed something delicious during a stop in Prosser for the great balloon festival. Some friends have gone here before and said it was solid so we decided to check it out.
  
  The Decour inside is exactly what you expect from an established Mexican restaurant in a smaller town. Lively and very classic. This also the came out with the chips was a little on the spicy side, I'm not sure if they had a milder option, but I'm probably in the minority for wanting such things.
  
  It was a little bit surprised they didn't serve tamales here and pork was not an option for many of the dishes. For those of us that have a swine love that runs deep, this is a definite let down. Nonetheless, we persevered and among the four of us tried the chimichanga, some enchiladas, a burrito and some tacos.
  
  The enchiladas were good. Mine were made with chicken and came on the classic inside of a hot pocket temperature, ceramic love a plate. It did a nice job of keeping the rice and beans warm! The other dishes were all exactly as you would expect them, good, but not incredible. Very classic, and definitely a place that you would go if you lived in the area.
  
  As it stands, Yakima, my hometown, is basically Mac out when it comes to Mexican food. This place was good, but not better than anything that we have around home. In addition, it would be great to see the menu expand just a little bit, if nothing else in terms of meat offerings.
  
  Worth going to try out, especially if you live here.
  November 15, 2016